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A Georgia Food Forest: 180 Perennial Edible Plants and a Design Guide for the Zone 8 Home Gardener

 

Here is a list of Edible Plants from this brilliant resource.

Trees, Shrubs, and Vines

Apple

Banana

Blackberry

Raspberry

Che Tree

Sour Cherry

Chestnut

Citrus

Carnelian Cherry Dogwood

Elderberry

Eucalyptus
Fig

Pineapple Guava

Filbert

Fragrant Spring Tree

Ginkgo

Goumi Berry

Mockernut Hickory

Honeyberry

Huckleberry

Jelly Palm

Jujube

Kiwi

Yew Plum Pine

Linden

Honey/Black Locust

Loquat

Mayhaw

Medlar

Monkey Puzzle

Mountain Ash

Mulberry

Muscadine

Ogeechee-Lime

Olive

Paw Paw

Peach

Nectarine

Pear

Shipova

Pecan

Persimmon

Wild/Myrobalan/Domestic/Mume Plum

Purple-Leaf Sand Cherry

Pomegranate

Quince

Raisin Tree

Sabal Palm

Saw Palmetto

Schisandra Vine

Serviceberry

Service Tree

Southern Sugar Maple

Italian Stone Pine

Strawberry Tree

Blackhaw Viburnum

Walnut

Chokeberry

Yucca

Herbaceous Perennial Vegetables

Air Potato

Arrowhead

Globe “Purple Sicilian” Artichoke

Jerusalem Artichoke

Asparagus

Running/Clumping Bamboo

Black Salsify

Perennial “Nine Star” Broccoli

Wild Cabbage

Napole Cactus

Quamash

Queensland Arrowroot

Cassava

Chinese Artichoke

Chinese Broccoli

Chinese Mountain Yam

Dandelion Chicory

Daylily

Florence Fennel

Fuki

Garlic

Good King Henry

Great Solomon’s Seal

Ground Cherry

Groundnut

Hops

Hibiscus

Japanese Yam

Kudzu

Lamb’s Quarters

Lovage

Malabar Spinach

Musk Mallw

Onions

Ostrich Fern

Passionflower

Poke Salad

Sweet/Irish Potato

Salty Spinach Bush

Scarlet Runner Bean

Garden Sorrel

Wild Spinach

Spurge/Stinking Nettle

Strawberry

Sylvetta Arugula

Taro Root and Celery Stem Taro

Thistle

Walking Stick Kale

Turkish Rocket

Watercress

Water Celery

Water Lotus

White Yam

Yacon

Yellow Asphodel

Yellow Nutsedge

Perennial Herbs

Agrimony

Angelica

Anise Hyssop

Bay

Bee Balm

Boneset

Burnet

Green Tea Camellia

Sweetshrub

Catmint

Chamomile

Chicory

Chives

Subterranean Clover

Comfrey

Costmary

Dandelion

Echinacea

Sweet Fennel

Franklinia Tea Tree

Garlic

Ginger

Horehound

Horseradish

Hyssop

Lavender

Lemon Balm

Lemon Verbena

Lemongrass

Linden Tree

Mint

Oregano

Pennyroyal

Pineapple Sage

Rosa Rugosa

Rosemary

Saffron Crocus

Common/Russian Sage

Sassafras

Scarlet Calamint

Sedum

Southernwood

Speedwell

Spicebush

Stevia

Sweet Cicely

Tarragon

Thyme

Valerian

Winter Savory

Witchhazel

Milfiore Yarrow

Perennial Edible Flowers

Apple

Onion Family (Chives, Garlic, Leeks)

Anise Hyssop

Bee Balm

Chrysanthemum

Citrus

Clover

Dandelion

Daylily

Dianthus

Elderberry

Ginger

Gladiolus

Hibiscus

Honeysuckle

Johnny-Jump-Up

Lavender

Lemon Verbena

Basswood

Mint

Oregano

Feijoa

Pineapple Sage

Rose of Sharon

Rosa rugosa

Rosemary

Sage

Sunflower

Tarragon

Thyme

Violets

Yucca

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